Food & Drink
Food content creator transforms basic dishes into art
Kesolofetswe “Keso” Monnakgotla went viral on social media after creating cartoon-inspired meals
By Nombuso Kumalo
Spices, fresh herbs, passion: How to make a perfect curry
Chef Rita Sooklall learnt how to cook curries as a child — and she’s never looked back
By Nombuso Kumalo
Local flavours meet global flair in summer menu
The Radisson Red Hotel's summer menu, crafted by executive sous chef Allister Van Der Westhuizen, offers a blend of local flavours with global flair, featuring dishes like a red summer salad and Prawn to be Wild, reflecting his diverse culinary heritage.
By Nombuso Kumalo
Food Mastering the art of sushi-making with a pap twist
With 20 years of experience, national sushi trainer Lukhozi shares insight into the art and taste of the Japanese treat
By Nombuso Kumalo
Treat yourself to authentic Thai cuisine, spa treatment
The local Thai food takeaway reopened its doors as a serene city escape.
By Nombuso Kumalo
Heineken SA brings the thrill of the F1 to the Luxurious Marble Circus
SPONSORED | This immersive fan experience offered a taste of what’s coming to Cape Town in November, as Heineken and Formula 1 gear up for an epic World Tour event
Rémy Martin VS Supérieur debuts with Tyler ICU and DJ Speedsta
SPONSORED | A bold new Petite Champagne cognac, reimagined for modern palates and celebrated through Africa’s vibrant music culture
Chef Welile Mcotoyi champions African cuisine for global guests
“Be proud of being an African and never underestimate how respected and popular our local cuisine is.”
By Nombuso Kumalo
Spice up your Heritage Day braai with a scrumptious Sheba sauce
A Heritage Day celebration is never complete without the traditional braai - and the all important Sheba sauce.
By Nombuso Kumalo
Farmer champions indigenous crops, healthy cooking to preserve African food heritage
African Marmalade founder Siphiwe Sithole believes we should preserve the heritage of African food
By Nombuso Kumalo
Soweto Kota Festival takes beloved treat to new culinary heights
Mix of ingredients release creativity with all-time kasi favourite.
By Botho Molosankwe
Local chef lights the Flame at landmark Joburg hotel
What comes to mind when we think of the grand Four Seasons Hotel The Westcliff?
By Nombuso Kumalo
Stand a chance to win tickets to the Blue Ribbon Soweto Kota Festival
SPONSORED | SowetanLIVE is giving away tickets to the ultimate celebration of SA culture and one of its most iconic fast foods
Local flavour artisans should be given their flowers
Behind the impassioned efforts of chefs are equally heartfelt stories of the local produce that should be told more.
By Nombuso Kumalo
Car salesman is SA's latest boerewors champ
Being a second-hand car salesman didn’t stop Roberto-Rui Agrela from dreaming of taking home a Toyota Fortuner 2.4 GD-6 and R20,000 in the Championship Boerewors Competition.
By Koena Mashale
